Our story was inspired by a childhood experience of one of the team members, Anita, who grew up on a farm in Southern Germany.

As a child, she became friends with the cows that were living in her backyard until one day she realized where all the sausages and meats were coming from. The book is taking the typical question of children where different foods, in this case hot dogs, come from into a different direction than what you would expect as an answer if the hot dogs were produced in a conventional way. Instead of a story that no one would like to hear, it takes a different direction and turns a family BBQ into a science story where the mom explains how hot dogs are made with cellular agriculture technologies which has a happy ending for everyone involved, including the cow.